BREAKFAST FARE

Biscuit French Toast


Cinnamon-battered, made-from-scratch buttermilk biscuits, topped with fresh house-made whipped cream and seasonal fresh fruit.  Served with Coombs Family Farms 100% Vermont organic maple syrup 11

Bow to the King


Our most popular dish. Southern fried chicken tenders paired with cinnamon-battered, made-from-scratch buttermilk biscuits, topped with fresh house-made whipped cream and seasonal fresh fruit.  Served with Coombs Family Farms  100% Vermont organic maple syrup 15

Early Girl’s Spinach & Potato Cakes*


Two creamy organic potato & spinach cakes topped with Southern tomato gravy, served with two cage-free eggs cooked any style and choice of toast or made-from-scratch buttermilk biscuit 13

Like it spicy? Try our Habanero Sweet Potato sauce!

Veggie Breakfast Bowl* (GF) 


Organic brown rice, black beans, sweet potatoes, fresh organic spinach, cheddar, and scrambled cage-free eggs, topped with fresh salsa and sliced fresh avocado 13

Make it vegan – drop the cheese and replace eggs with Smiling Hara tempeh (GF)(V)

Southern Breakfast* 

Two cage-free eggs cooked any style, served with organic heirloom grits or organic hand-cut home fries, and choice of toast or a made-from-scratch buttermilk biscuit 11

Add bacon, local pork sausage, local country ham, or local Smiling Hara tempeh 3

Yam Scram ®* (GF) 


Cage-free eggs scrambled with local pork sausage, shiitake mushrooms, sweet potatoes, chopped applewood-smoked bacon, and fresh green onion 14

An Early Girl customer favorite!

12-Hour Slow Roasted Porky Breakfast Bowl®* (GF) 


Organic hand-cut home fries, 12-hour slow roasted pulled pork, scrambled cage-free eggs, cheddar, and smothered in smoky bacon gravy 14

Charleston Chicken Biscuit


Fried 24-hour brined GF chicken served on a fresh biscuit with cheddar cheese and bacon gravy, served with organic heirloom grits or organic hand-cut home fries 13

Add a fried cage-free egg 2

Buttermilk Multigrain Pancakes 


Three of our made-from-scratch buttermilk pancakes served with Coombs family Farms 100% Vermont organic maple syrup 11

Add chocolate chips 0.75 | Add fresh fruit 1

Southwestern Omelet*


Three cage-free eggs with black beans and cheddar,  topped with fresh salsa and sour cream.  Served with organic heirloom grits or organic hand-cut home fries and toast 12

Goat Cheese & Fresh Herb Omelet*


Three cage-free eggs with goat cheese and chopped fresh herbs. Served with organic heirloom grits or organic hand-cut home fries and toast 12

Organic Tofu Scramble Breakfast (GF)(V) 

Organic tofu marinated in mild house-made curry, scrambled with red onions, mushrooms, red peppers, tomato and fresh organic spinach. Served with organic heirloom grits or organic hand-cut home fries and toast 13

Food Allergy Facts

Before placing your order, please inform your server if you or any person in your party has a food allergy.  When we are made aware of allergies, we make every attempt to segment our food.  However, there are times when cross contamination may occur despite our best efforts.

We do not use peanut oil in our kitchen or use peanuts in any of our dishes.  We have many options for folks with a peanut or a tree nut allergy.  Some vendors we buy from may process peanuts or other nuts in the same facilities as their products.

We have several gluten-free menu options and gluten-free vegan bread. We are not a gluten free facility.

We are also happy to change the way we cook items to order to ensure more choices for those with gluten or other food allergies. We can, of course, make any substitutions to build a plate that suits your palette and your dietary needs.

If you suffer from a severe allergy and have more specific concerns please always feel free to call or email ahead of time.

Choking hazard: We often have toys and crayons available for guest use. We do not carry under 3 toys or crayons.