October 23 – November 05
Pumpkin French Toast with Candied Pecans
Made with our home made pumpkin ginger bread, served with 100% organic Vermont Coombs Family Farms maple syrup 11
Coffee Spiced Pork Loin
Sliced coffee roasted pork loin finished with a blueberry gastrique served with acorn squash and green beans 16
Roasted Local Acorn Squash 3.50
A rustic tart made with fresh local cinnamon apples stuffed inside and topped with fresh whip cream 6
Vegan Chili Soup
A cup of our house made Early Girl vegan chili made with local tempeh, tomato, peppers, onions, beans and spices.
* This item can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
(GF) – gluten-friendly
(V) – vegan
Food Allergy Facts
Before placing your order, please inform your server if you or any person in your party has a food allergy. When we are made aware of allergies, we make every attempt to segment our food. However, there are times when cross contamination may occur despite our best efforts.
We do not use peanut oil in our kitchen or use peanuts in any of our dishes. We have many options for folks with a peanut or a tree nut allergy. Some vendors we buy from may process peanuts or other nuts in the same facilities as their products.
We have several gluten-free menu options and gluten-free vegan bread. We are not a gluten free facility.
We are also happy to change the way we cook items to order to ensure more choices for those with gluten or other food allergies. We can, of course, make any substitutions to build a plate that suits your palette and your dietary needs.
If you suffer from a severe allergy and have more specific concerns please always feel free to call or email ahead of time.