Specials

April 02 to April 15

 

Food Specials 04/30 to 05/13

Specials are limited. We change our drink and food specials every two weeks.

Migas

Crispy corn tortilla strips topped with black beans, pico de gallo, feta, two sunny side cage free eggs and finished with salsa Verde. 12

Local Mushroom and Kale Frittata

Freshly baked cage free eggs with sautéed local portabella mushrooms, kale and fresh garlic topped with freshly sliced tomatoes and green onion. 12

Aztec Chicken Salad

Organic fresh greens, corn and black salsa, strips of corn tortillas, topped with grilled chicken, served with creamy chipotle dressing. 13

Special Vegetable

Sautéed local mushrooms with kale 4

Pastel de Tres Leches (Three Milk Cake)

Sponge cake soaked in a mixture of three kinds of milk, topped with whipped cream and strawberries. 5

Food Specials 05/14 to 05/27

Specials are limited. We change our drink and food specials every two weeks.

Fresh Tomato and Basil Quiche

Fresh slice of our house made quiche wade with fresh tomatoes and basil served with small house greens. 11

Smoked Chicken Salad

A creamy smoked chicken salad with diced onion and celery served on toasted wheat bread with lettuce and tomato, served with choice of side. 13

Biscuit Strawberry Shortcake 

Our version of this classic. Warm sugared biscuits with a vanilla cream sauce, macerated local strawberries and fresh whip cream. 4

 

Veg of the day 

Sautéed fresh Zucchini and yellow Squash 4

Abbreviation Key

* This item can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

(GF) – gluten-friendly

(V) – vegan

Food Allergy Facts

Before placing your order, please inform your server if you or any person in your party has a food allergy.  When we are made aware of allergies, we make every attempt to segment our food.  However, there are times when cross contamination may occur despite our best efforts.

We do not use peanut oil in our kitchen or use peanuts in any of our dishes.  We have many options for folks with a peanut or a tree nut allergy.  Some vendors we buy from may process peanuts or other nuts in the same facilities as their products.

We have several gluten-free menu options and gluten-free vegan bread. We are not a gluten free facility.

We are also happy to change the way we cook items to order to ensure more choices for those with gluten or other food allergies. We can, of course, make any substitutions to build a plate that suits your palette and your dietary needs.

If you suffer from a severe allergy and have more specific concerns please always feel free to call or email ahead of time.