Specials
November 20 – December 03
In the month of November we are helping support a local charity. Please take a moment to visit the Our Voice NC website.
Our VOICE, Inc. is a non-profit crisis intervention and prevention agency which serves victims of sexual violence, age 13 through adult, in Buncombe County.
Everyone at Early Girl believes that no one should live in fear or abuse. In November we have a round up donation opportunity. When completing your check there is an opportunity to “round up” your payment. You can choose any amount in that “round up”. 100% of that money will go to Our Voice NC.
Specials 11/20 to 12/03
Pumpkin Ginger Quick Bread 5
Smothered Sausage Biscuit
We start with a fresh buttermilk biscuit split in half. Each side is topped with a local sausage patty and a cage free poached egg. We then smother all of it with delicious herb cream gravy. Served with your choice of local heirloom organic grits or organic home fries. 13
Ultimate BLT
Six slices of thick cut Applewood smoked bacon, leaf lettuce, sliced tomatoes and mayonnaise served on toasted local wheat bread. Served with your choice of side. 13
Chicken and Biscuit “Pot Pie”
For our house made pot pie filling we start with slow roasted dark meat chicken that we add to a rich creamy chicken broth then simmer with carrots, onion and celery. We top with a warm biscuit. Served with small side salad and your choice of dressing 13
Replace or add a side of warm cinnamon apples made from fresh local apples. 3.50
Abbreviation Key
* This item can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
(GF) – gluten-friendly
(V) – vegan
Food Allergy Facts
Before placing your order, please inform your server if you or any person in your party has a food allergy. When we are made aware of allergies, we make every attempt to segment our food. However, there are times when cross contamination may occur despite our best efforts.
We do not use peanut oil in our kitchen or use peanuts in any of our dishes. We have many options for folks with a peanut or a tree nut allergy. Some vendors we buy from may process peanuts or other nuts in the same facilities as their products.
We have several gluten-free menu options and gluten-free vegan bread. We are not a gluten free facility.
We are also happy to change the way we cook items to order to ensure more choices for those with gluten or other food allergies. We can, of course, make any substitutions to build a plate that suits your palette and your dietary needs.
If you suffer from a severe allergy and have more specific concerns please always feel free to call or email ahead of time.