April 02 to April 15
Food Specials 04/02 to 04/15
Specials are limited. We change our drink and food specials every two weeks.
We believe that when we are able to choose a Local, Organic, Seasonal, and Fresh (over frozen) ingredient we are serving the absolute best food to our guests and making a positive impact on our community.
Split and griddled English muffin topped with local country ham, fresh poached cage free eggs and hollandaise sauce served with your choice of either local heirloom stone ground grits or organic home fries.11
Rainbow Chard Avocado Toast
Toasted local wheat bread topped with Sautéed Rainbow Chard, chopped avocado, diced tomato, chopped bacon and cage free fried egg, and finished with balsamic reduction and your choice of Side. 13
Lemon Pepper Fried Chicken Sandwich
24-hour brined chicken breast breaded and golden fried, tossed with our own lemon pepper sauce, drizzled with garlic ranch, topped with fresh organic spring mix and sliced Roma tomato, served on a locally baked bun. Comes with organic house cut French fries. 13
Sour cream carrot cake with cream cheese frosting 4
Seasonal Vegetable – Sautéed Rainbow Chard
Ribbons of Rainbow chard lightly sautéed with fresh garlic, salt and pepper. 4
* This item can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
(GF) – gluten-friendly
(V) – vegan
Food Allergy Facts
Before placing your order, please inform your server if you or any person in your party has a food allergy. When we are made aware of allergies, we make every attempt to segment our food. However, there are times when cross contamination may occur despite our best efforts.
We do not use peanut oil in our kitchen or use peanuts in any of our dishes. We have many options for folks with a peanut or a tree nut allergy. Some vendors we buy from may process peanuts or other nuts in the same facilities as their products.
We have several gluten-free menu options and gluten-free vegan bread. We are not a gluten free facility.
We are also happy to change the way we cook items to order to ensure more choices for those with gluten or other food allergies. We can, of course, make any substitutions to build a plate that suits your palette and your dietary needs.
If you suffer from a severe allergy and have more specific concerns please always feel free to call or email ahead of time.