Specials
June 11 to June 24

Specials are limited. We change our drink and food specials every two weeks.

We believe that when we are able to choose a Local, Organic, Seasonal, and Fresh (over frozen) ingredient we are serving the absolute best food to our guests and making a positive impact on our community.

Our specials change every two weeks. Please check back often.

Drink Special – Watermelon Margarita

Fresh house made watermelon juice, lime juice and tequila.  A refreshing taste of the season 8

Hearty Kale Bowl (GF)

Fresh sautéed kale with organic red potatoes, red bell peppers, red onion topped with 2 sunny side cage free eggs and feta cheese. 12

Watermelon Salad (GF)

A bed of tender fresh baby kale, topped with seedless watermelon, toasted pumpkin seeds, shredded parmesan cheese, and served with our house made balsamic vinaigrette. 12

Crispy Tofu Stir-fry (GF)

Crispy tempura battered organic tofu tossed with fresh green beans, shiitake mushrooms, red onion and finished with our housemade Korean BBQ Sauce. Served with a side of organic brown rice. 13

Seasonal Vegetable (GF)

Green beans sauteed with shiitake mushrooms, red onion and finished with our house make Korean BBQ sauce. 4

NEXT NEW SPECIALS START June 25, 2021
Abbreviation Key

* This item can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

(GF) – gluten-friendly

(V) – vegan

Food Allergy Facts

Before placing your order, please inform your server if you or any person in your party has a food allergy. When we are made aware of allergies, we make every attempt to segment our food. However, there are times when cross contamination may occur despite our best efforts.

We do not use peanut oil in our kitchen or use peanuts in any of our dishes. We have many options for folks with a peanut or a tree nut allergy. Some vendors we buy from may process peanuts or other nuts in the same facilities as their products.

We have several gluten-free menu options and gluten-free vegan bread. We are not a gluten free facility.

We are also happy to change the way we cook items to order to ensure more choices for those with gluten or other food allergies. We can, of course, make any substitutions to build a plate that suits your palette and your dietary needs.

If you suffer from a severe allergy and have more specific concerns please always feel free to call or email ahead of time.