September 17 – October 01 New Fall Menu No specials
Peachy Tea Sangria
Tito’s handmade Vodka, Triple Sec, peach puree, Vinho Verde, sweet tea, strawberry, lemon wedge, and a sprig of fresh mint 10
Simonet Cava, Lavender simple syrup, with a lemon twist 6
Lemonade with a Twist
Natalie’s small batch lemonade with house made lavender simple syrup. Served over ice. 4
NO FOOD SPECIALS
We moved to the Fall menu and serving a full menu all day. To let our crew adjust we won’t have any specials these two weeks.
* This item can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
(GF) – gluten-friendly
(V) – vegan
Food Allergy Facts
Before placing your order, please inform your server if you or any person in your party has a food allergy. When we are made aware of allergies, we make every attempt to segment our food. However, there are times when cross contamination may occur despite our best efforts.
We do not use peanut oil in our kitchen or use peanuts in any of our dishes. We have many options for folks with a peanut or a tree nut allergy. Some vendors we buy from may process peanuts or other nuts in the same facilities as their products.
We have several gluten-free menu options and gluten-free vegan bread. We are not a gluten free facility.
We are also happy to change the way we cook items to order to ensure more choices for those with gluten or other food allergies. We can, of course, make any substitutions to build a plate that suits your palette and your dietary needs.
If you suffer from a severe allergy and have more specific concerns please always feel free to call or email ahead of time.