Our Menu
Full Menu Served All Day

LOCAL, ORGANIC, SEASONAL & FRESH FULL MENU SERVED ALL DAY

Breakfast Fare

Biscuit French Toast

Cinnamon-battered, made-from-scratch buttermilk biscuits, topped with fresh house-made whipped cream and seasonal fresh fruit. Served with Coombs Family Farms 100% Vermont organic maple syrup

Bow to the King

Our most popular dish. Southern fried chicken tenders paired with cinnamon-battered, made-from-scratch buttermilk biscuits, topped with fresh house-made whipped cream and seasonal fresh fruit. Served with Coombs Family Farms 100% Vermont organic maple syrup

Early Girl’s Spinach & Potato Cakes*

Two creamy organic potato & spinach cakes topped with Southern tomato gravy, served with two cage-free eggs cooked any style and choice of toast or made-from-scratch buttermilk biscuit
Like it spicy? Try our Habanero Sweet Potato sauce!

Veggie Breakfast Bowl* (GF)

Organic brown rice, black beans, sweet potatoes, fresh organic spinach, cheddar, and scrambled cage-free eggs, topped with fresh salsa and sliced fresh avocado
Make it vegan – drop the cheese and replace eggs with Smiling Hara tempeh (GF)(V)

Southern Breakfast*

Two cage-free eggs cooked any style, served with organic heirloom grits or organic hand-cut home fries, and choice of toast or a made-from-scratch buttermilk biscuit
Add bacon, local pork sausage, local country ham, or local Smiling Hara tempeh 

Yam Scram ®* (GF)

Cage-free eggs scrambled with local pork sausage, shiitake mushrooms, sweet potatoes, chopped applewood-smoked bacon, and fresh green onion
An Early Girl customer favorite!

12-Hour Slow Roasted Porky Breakfast Bowl®* (GF)

Organic hand-cut home fries, 12-hour slow roasted pulled pork, scrambled cage-free eggs, cheddar, and smothered in smoky bacon gravy

Charleston Chicken Biscuit

Fried 24-hour brined GF chicken served on a fresh biscuit with cheddar cheese and bacon gravy, served with organic heirloom grits or organic hand-cut home fries
Add a fried cage-free egg 

Buttermilk Multigrain Pancakes

Three of our made-from-scratch buttermilk pancakes served with Coombs family Farms 100% Vermont organic maple syrup
Add chocolate chips | Add fresh fruit

Southwestern Omelet*

Three cage-free eggs with black beans and cheddar, topped with fresh salsa and sour cream. Served with organic heirloom grits or organic hand-cut home fries and toast

Goat Cheese & Fresh Herb Omelet*

Three cage-free eggs with goat cheese and chopped fresh herbs. Served with organic heirloom grits or organic hand-cut home fries and toast

Organic Tofu Scramble Breakfast (GF)(V)

Organic tofu marinated in mild house-made curry, scrambled with red onions, mushrooms, red peppers, tomato and fresh organic spinach. Served with organic heirloom grits or organic hand-cut home fries and toast

Beverages
Early Girl Blend COFFEE

Jagshead coffee – farmer to cup. Single estate grown. Same farmer family for 150 years.

Customize your cup
Coffee + One Flavor Shot + Whipped Cream
Mocha | Caramel | Hazelnut | Cinnamon Bun | SF Vanilla
Make it an ADULT COFFEE with a shot of Baileys, Jameson or Kahlua (additional charge)

MIMOSA FLUTE | MEGA

See our Drinks Menu for other adult libations!

BLOODY MARY
SMALL BATCH FRESH JUICE

Grapefruit – Lemonade – Orange

OAT MILK – REGULAR OR CHOCOLATE MILK (GF)(V)
ICED TEA
SODA

Coke, Diet Coke, Sprite, Ginger Ale

SAN PELLEGRINO
POT OF HOT TEA

from Asheville Tea Company
Asheville Grey – Jasmine Gold – Chamomile Lavender
For sweetness we recommend Fancy Bear Farms honey

Breakfast Sides
Banana quick bread
Organic heirloom molasses glazed cornbread
Organic Farm & Sparrow heirloom stone-ground grits(GF)(V)
Applewood-smoked bacon
Goodnight Bros. country ham
Swaggerty’s pork sausage
Local Smiling Hara tempeh (GF) (V)
Made-from-scratch buttermilk biscuit

with choice of gravy
with egg* and cheese

Southern tomato gravy (GF)(V)
Vegetarian herb cream gravy (GF)
Smoked bacon gravy (GF)
Seasonal fresh fruit (GF)(V)
Organic spring mix salad with red onions and diced tomatoes (GF)(V)

Toast (V)
Our local bread is vegan – from Geraldine’s Bakery

Plates

Heirloom Organic Grit Cake Stack (GF)(V)

Crisp-fried vegan grit cake piled with organic spinach, red pepper, zucchini & yellow squash, caramelized onions, shiitake mushrooms, with Southern tomato gravy

Buttermilk Fried Chicken (GF)

24-hour-brined chicken breast, buttermilk-dipped, breaded and golden-fried, served with organic mashed potatoes topped with your choice of gravy and haricot verts (French green beans)

Tempura Fish & Chips (GF)

Hand-battered flounder fillets served with hand-cut fries and our homemade jalapeno tartar sauce

Slow-Roasted Pork BBQ Mac & Cheese (GF)

Creamy blend of our house-made bourbon pimento cheese and elbow macaroni topped with our 12-hour slow-roasted pork and spicy BBQ sauce, finished with white cheddar and green onion

Vegetable Plates
Vegetable Plate

Choose four of your favorites below. Served with a made-from-scratch buttermilk biscuit

Vegetables — à la carte

Fresh haricots vert (French green beans) (GF)(V)
Organic hand-cut French fries (GF)(V)
Organic hand-cut home fries (GF)(V)
Organic herbed brown rice (GF)(V)
Organic heirloom stone-ground grits (GF)(V)
Organic Fermenti hand-crafted sauerkraut (GF)(V)
Organic spring mix salad with red onions and diced tomatoes (GF)(V)
Organic mashed potatoes (GF)
Veggie medley of zucchini, yellow squash, red peppers and shitake mushrooms (GF)(V)
Bourbon pimento mac and cheese (GF)
Fresh seasonal fruit (GF)(V) add .50
Vegetable of the day

Sandwiches

All sandwiches served with choice of small organic spring mix salad, organic hand-cut French fries or vegetable. Our local bread is vegan – from Geraldine’s bakery. Substitute gluten-free toast or GF bun

Shroomie Garden Sandwich (V)

Marinated and grilled portabella mushroom, caramelized onions, fresh organic spinach, and sliced tomato on locally baked rye
Add vegan smoked Gouda cashew cheese

Double Cheeseburger*

Two fresh 1/4-pound Certified Angus Beef® patties, grilled then topped with cheddar, remoulade, leafy green lettuce, sliced tomato and grilled red onions on a locally baked bun

Farmhouse Tempeh Sandwich (V)

Local Smiling Hara tempeh, remoulade, lettuce, tomato, organic local sauerkraut, served on a locally baked bun
Like it spicy? Try our Habanero Remoulade!

Spicy Chicken Sandwich

Grilled or fried 24-hour brined GF chicken, habanero remoulade, lettuce, tomato, applewood smoked bacon, served on a locally baked bun

Salads

Apple & Berry Salad (GF)

Fresh organic greens with seasonal apple, seasonal berries, candied pecans, feta cheese, your choice of fried or grilled chicken breast or local Smiling Hara tempeh, and choice of homemade dressing
We recommend raspberry vinaigrette

Chicken BLTA Salad (GF)

Fresh organic greens with cheddar, bacon, tomato, avocado, your choice of fried or grilled chicken, and choice of homemade dressing

HOMEMADE DRESSINGS

1000 Island (GF)(V)
Balsamic vinaigrette (GF)
Creamy garlic (GF)(V)
Raspberry vinaigrette (GF)(V)

Children's Menu

Served with one vegetable and apple juice. For 12 and under

Kid’s Cheeseburger

Patty topped with cheddar on a locally baked bun

Grilled Cheese

Local bread and creamy cheddar

Chicken Tenders (GF)

Hand-battered and crispy fried

Pancake

One made-from-scratch buttermilk pancake
Add chocolate chips | Add fresh fruit 

Children’s Vegetable plate

Choice of two vegetables (only), served with a biscuit

Choking hazard: We often have toys and crayons available for guest use. We do not carry under 3 toys or crayons.

Abbreviation Key

* This item can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

(GF) – gluten-friendly

(V) – vegan

Food Allergy Facts

Before placing your order, please inform your server if you or any person in your party has a food allergy. When we are made aware of allergies, we make every attempt to segment our food. However, there are times when cross contamination may occur despite our best efforts.

We do not use peanut oil in our kitchen or use peanuts in any of our dishes. We have many options for folks with a peanut or a tree nut allergy. Some vendors we buy from may process peanuts or other nuts in the same facilities as their products.

We have several gluten-free menu options and gluten-free vegan bread. We are not a gluten free facility.

We are also happy to change the way we cook items to order to ensure more choices for those with gluten or other food allergies. We can, of course, make any substitutions to build a plate that suits your palette and your dietary needs.

If you suffer from a severe allergy and have more specific concerns please always feel free to call or email ahead of time.