Our Menu
Full Menu Served All Day

LOCAL, ORGANIC, SEASONAL & FRESH FULL MENU SERVED ALL DAY

Breakfast Fare

Biscuit French Toast

Cinnamon-battered, made-from-scratch buttermilk biscuits, topped with fresh house-made whipped cream and seasonal fresh fruit. Served with Coombs Family Farms 100% Vermont organic maple syrup

Bow to the King

Our most popular dish. Southern fried chicken tenders paired with cinnamon-battered, made-from-scratch buttermilk biscuits, topped with fresh house-made whipped cream and seasonal fresh fruit. Served with Coombs Family Farms 100% Vermont organic maple syrup

Early Girl’s Spinach & Potato Cakes*

Two creamy organic potato & spinach cakes topped with Southern tomato gravy, served with two cage-free eggs cooked any style and choice of toast or made-from-scratch buttermilk biscuit
Like it spicy? Try our Habanero Sweet Potato sauce!

Veggie Breakfast Bowl* (GF)

Organic brown rice, black beans, sweet potatoes, fresh organic spinach, cheddar, and scrambled cage-free eggs, topped with fresh salsa and sliced fresh avocado
Make it vegan – drop the cheese and replace eggs with Smiling Hara tempeh (GF)(V)

Two-Egg Breakfast*

Two cage-free eggs cooked any style, served with organic heirloom grits or organic hand-cut home fries, and choice of toast or a made-from-scratch buttermilk biscuit
Add bacon, local pork sausage, local country ham, or local Smiling Hara tempeh

Substitute one pancake or waffle for toast or biscuit 4

Waffle not available at 8 Wall St

Yam Scram ®* (GF)

Cage-free eggs scrambled with local pork sausage, shiitake mushrooms, sweet potatoes, chopped applewood-smoked bacon, and fresh green onion.  Includes choice of hot sauce
An Early Girl customer favorite!

12-Hour Slow Roasted Porky Breakfast Bowl®* (GF)

Our pulled pork is pit-cooked for 12 hours over hickory
charcoal at Brookwood Farms in Siler City, NC. Served with
organic hand-cut home fries, scrambled cage-free eggs,
cheddar, and smothered in smoky bacon gravy

Charleston Chicken Biscuit

Fried 24-hour brined GF chicken served on a fresh biscuit with cheddar cheese and bacon gravy, served with organic heirloom grits or organic hand-cut home fries
Add a fried cage-free egg 

Buttermilk Multigrain Pancakes

Three of our made-from-scratch buttermilk pancakes served with Coombs family Farms 100% Vermont organic maple syrup
Add chocolate chips | Add fresh fruit

Southwestern Omelet*

Three cage-free eggs with black beans and cheddar, topped with fresh salsa and sour cream. Served with organic heirloom grits or organic hand-cut home fries and toast

Goat Cheese & Fresh Herb Omelet*

Three cage-free eggs with goat cheese and chopped fresh herbs. Served with organic heirloom grits or organic hand-cut home fries and toast

Organic Tofu Scramble Breakfast (GF)(V)

Organic tofu marinated in mild house-made curry, scrambled with red onions, mushrooms, red peppers, tomato and fresh organic spinach. Served with organic heirloom grits or organic hand-cut home fries and toast

Beverages
Early Girl Blend COFFEE

Farm to Cup. Grown in El Salvador and roasted in
North Carolina by a 4-generation coffee-farming family.

Customize your cup
Coffee + One Flavor Shot + Whipped Cream
Mocha | Caramel | Hazelnut | Cinnamon Bun | SF Vanilla
Make it an ADULT COFFEE with a shot of Baileys, Jameson or Kahlua (additional charge)

MIMOSA FLUTE or MEGAMOSA or FLIGHT OF FOUR SEASONAL FLAVORS
BOTTLE SERVICE MIMOSAS ✸ OUR BEST VALUE! ✸

Bottle of Sparkling Wine + Cup of Orange Juice

See our Drinks Menu for other adult libations!

BLOODY MARY
SMALL BATCH FRESH JUICE

Grapefruit – Lemonade – Orange

OAT MILK – REGULAR OR CHOCOLATE MILK (GF)(V)
ICED TEA
SODA

Coke, Diet Coke, Sprite, Ginger Ale

POT OF HOT TEA

from Asheville Tea Company.  Organic honey available
Asheville Grey – Jasmine Gold – Chamomile Lavender

OUR STRAWS AND TO-GO BOXES ARE COMPOSTABLE
Breakfast Sides
Banana quick bread
Three made-from-scratch buttermilk biscuits
Made-from-scratch buttermilk biscuit

with choice of gravy
with egg* and cheese

Organic heirloom molasses glazed cornbread
Toast (V)

Our local bread is vegan – from Geraldine’s Bakery

Organic Farm & Sparrow heirloom stone-ground grits(GF)(V)
Applewood-smoked bacon
Goodnight Bros. country ham
Swaggerty’s pork sausage
Local Smiling Hara tempeh (GF) (V)
Southern tomato gravy (GF)(V)
Vegetarian herb cream gravy (GF)
Smoked bacon gravy (GF)
Seasonal fresh fruit (GF)(V)
Organic spring mix salad with red onions and diced tomatoes (GF)(V)
Strawberry Shortcake

House made buttermilk biscuit, with macerated fresh strawberries, sugared vanilla, and fresh whipped cream

Plates

Heirloom Organic Grit Cake Stack (GF)(V)

Crisp-fried vegan grit cake piled with organic spinach, red pepper, zucchini & yellow squash, caramelized onions, shiitake mushrooms, with Southern tomato gravy

Buttermilk Fried Chicken (GF)

24-hour-brined chicken breast, buttermilk-dipped, breaded and golden-fried, served with organic mashed potatoes topped with your choice of gravy and haricot verts (French green beans)

Tempura Fish & Chips (GF)

Hand-battered flounder fillets served with hand-cut fries and our homemade jalapeno tartar sauce

Tomato & Basil Quiche

Cage-free eggs, tomatoes, fresh basil, and parmesan cheese. We serve it extra thick with an organic side salad with your choice of homemade dressing

Vegetable Plates
Vegetables — à la carte

Fresh haricots vert (French green beans) (GF)(V)
Organic hand-cut French fries (GF)(V)
Organic hand-cut home fries (GF)(V)
Organic herbed brown rice (GF)(V)
Organic heirloom stone-ground grits (GF)(V)
Organic spring mix salad with red onions and diced tomatoes (GF)(V)
Organic mashed potatoes (GF)
Veggie medley of zucchini, yellow squash, red peppers and shitake mushrooms (GF)(V)
Fresh seasonal fruit (GF)(V)
Vegetable of the day
Fried beets | Organic roasted beets flash fried and served with spicy remoulade (GF)(V)
Mojito salad | Watermelon and blueberries with lime & mint (GF)(V)

Sandwiches

All sandwiches served with choice of small organic spring mix salad, organic hand-cut French fries or vegetable. Our local bread is vegan – from Geraldine’s bakery. Substitute gluten-free toast or GF bun

Beet Burger

House-made beet burger with lettuce, tomato, avocado, and lusty monk mustard. Served on a chia millet bun

Shroomie Garden Sandwich (V)

Marinated and grilled portabella mushroom, red peppers, caramelized onions, fresh organic spinach, and sliced tomato on locally baked rye

Shrimp Po’boy

Fried or grilled white shrimp, shredded lettuce, tomato, tangy remoulade sauce, on a local hoagie bun

12-Hour Slow Roasted Pulled Pork Sandwich

Our pulled pork is pit-cooked for 12 hours over hickory
charcoal at Brookwood Farms in Siler City, NC. Topped
with housemade BBQ sauce, caramelized red onions,
served on a locally-baked bun

Spicy Chicken Sandwich

Grilled or fried 24-hour brined GF chicken, habanero remoulade, lettuce, tomato, applewood smoked bacon, served on a locally baked bun

Hot Honey Chicken Sandwich

Your choice of 24-hour-brined fried or grilled chicken breast tossed in hot honey {organic honey + habanero hot sauce.It’s hot!} Garnished with lettuce, dill pickles, herbed goat cheese and served on a Belgian waffle—no substitutions please. Served with a mojito salad.

Salads

Apple & Berry Salad (GF)

Fresh organic greens with seasonal apple, seasonal berries, candied pecans, feta cheese, your choice of fried or grilled chicken breast or local Smiling Hara tempeh, and choice of homemade dressing
We recommend raspberry vinaigrette

Chicken BLTA Salad (GF)

Fresh organic greens with cheddar, bacon, tomato, avocado, your choice of fried or grilled chicken, and choice of homemade dressing

HOMEMADE DRESSINGS

1000 Island (GF)(V)
Balsamic vinaigrette (GF)
Creamy garlic (GF)(V)
Raspberry vinaigrette (GF)(V)

Children's Menu

Served with one vegetable and apple juice. For 12 and under

Grilled Cheese

Local bread and creamy cheddar

Chicken Tenders (GF)

Hand-battered and crispy fried

Kid’s Pancake

One made-from-scratch buttermilk pancake
Add chocolate chips | Add fresh fruit 

Kid’s Vegetable plate

Choice of two vegetables (only), served with a biscuit

Choking hazard: We often have toys and crayons available for guest use. We do not carry under 3 toys or crayons.

Abbreviation Key

* This item can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

(GF) – gluten-friendly

(V) – vegan

Food Allergy Facts

Before placing your order, please inform your server if you or any person in your party has a food allergy. When we are made aware of allergies, we make every attempt to segment our food. However, there are times when cross contamination may occur despite our best efforts.

We do not use peanut oil in our kitchen or use peanuts in any of our dishes. We have many options for folks with a peanut or a tree nut allergy. Some vendors we buy from may process peanuts or other nuts in the same facilities as their products.

We have several gluten-free menu options and gluten-free vegan bread. We are not a gluten free facility.

We are also happy to change the way we cook items to order to ensure more choices for those with gluten or other food allergies. We can, of course, make any substitutions to build a plate that suits your palette and your dietary needs.

If you suffer from a severe allergy and have more specific concerns please always feel free to call or email ahead of time.