PLATES, BOWLS & OMELETS

Biscuit French Toast

Cinnamon-battered made-from-scratch buttermilk biscuits, fresh whipped cream, seasonal fresh fruit, served with 100% Vermont organic maple syrup

Multigrain Pancakes

Three of our made-from-scratch buttermilk pancakes, served with 100% Vermont organic maple syrup

Add chocolate chips

Southern Breakfast*

Two cage-free eggs cooked any style, served with grits or hand-cut home fries and toast or a made-from-scratch buttermilk biscuit

Add bacon, local pork sausage, local country ham or baked local tempeh

Spinach & Potato Cakes

Two potato & fresh organic spinach cakes topped with tomato gravy, served with two cage-free eggs cooked any style and choice of toast or made-from-scratch buttermilk biscuit

Porky Breakfast Bowl* (GF)

Hand-cut home fries, 12-hour roasted pulled pork, scrambled cage-free eggs, cheddar, smothered in smoky bacon gravy

Local Sausage & Sweet Potato Scramble* (GF)

Cage-free eggs scrambled with local pork sausage, shiitake mushrooms, sweet potatoes, bacon and green onion

Veggie Breakfast Bowl* (GF)

Organic NC brown rice, black beans, sweet potatoes, fresh organic spinach, cheddar, and scrambled cage-free eggs, topped with fresh salsa and sliced fresh avocado

Add baked local tempeh

Vegan Tofu Scramble

Marinated organic tofu with red onions, mushrooms, tomato and fresh organic spinach, served with vegan toast

Black Bean & Cheddar Omelet*

Cage-free eggs topped with fresh salsa and sour cream, served with hand-cut home fries and toast

Cheese & Herb Omelet*

Cage-free eggs with goat cheese and chopped fresh herbs, served with hand-cut home fries and toast

BREAKFAST SIDES

Banana quick bread

House granola (GF)(V)

Bacon

Local country ham

Local pork sausage

Baked local tempeh (V)

Made-from-scratch buttermilk biscuit

with choice of gravy

with egg* and cheese

Vegan tomato gravy (GF)(V)

Vegetarian herb cream gravy

Smoked bacon gravy

Seasonal fresh fruit (GF)(V)

BEVERAGES

ORGANIC LOCALLY ROASTED COFFEE

Make it an ADULT COFFEE with a shot of Baileys, Jameson or Kahlua (additional charge)

BLOODY MARY

MIMOSA FLUTE | MEGA

THE ’06 BELLINI

THE 828 WITH LOCAL H&H GIN

-> See our Drinks Menu for other adult libations!

SMALL BATCH FRESH JUICE

Grapefruit – Lemonade – Orange

2% MILK OR CHOCOLATE MILK

ICED TEA

SODA

Coke, Diet Coke, Sprite, Ginger Ale

SAN PELLEGRINO

POT OF HOT TEA

from Asheville Tea Company

Asheville Grey – Jasmine Gold – Chamomile Lavender

Please ask about seasonal teas

SALADS

Apple & Berry Salad (GF)

Fresh greens with Fuji apple, seasonal berry, candied pecans and feta cheese, topped with your choice of dressing

We recommend raspberry vinaigrette

Chicken BLTA Salad (GF)

Leafy green lettuce with cheddar, bacon, tomato, avocado, your choice of fried or grilled chicken, and choice of homemade dressing

We recommend raspberry vinaigrette

ADD TO ANY SALAD

• Chopped bacon
• Grilled chicken breast
• Fried chicken (GF)
• Jumbo grilled shrimp
• Baked local tempeh (V)

HOMEMADE DRESSINGS

• 1000 Island (GF)
• Balsamic vinaigrette (GF)(V)
• Creamy garlic (GF)
• Italian (GF)(V)
• Raspberry vinaigrette (V)

SANDWICHES

Served with cup of soup, hand-cut French fries or vegetable. Substitute gluten-free toast on any sandwich

Grilled Pimento Cheese Sandwich

Grilled locally baked whole wheat bread, filled with our bourbon pimento cheese and sliced tomato

Shrooomie Sandwich

Marinated and grilled portabella mushrooms, caramelized onions, fresh organic spinach, sliced tomato and melted Swiss cheese on locally baked rye

Double Cheeseburger*

Two fresh 1/4-pound Certified Angus Beef® patties, grilled then topped with cheddar, bistro sauce, leafy green lettuce, sliced tomato and grilled red onions

Chicken Sandwich

Grilled or fried chicken breast, fresh herbed goat cheese, leafy green lettuce, bacon and sliced tomato

Shrimp Po’Boy

Locally baked baguette toasted then stuffed with hand-breaded jumbo shrimp, sliced tomato, pickles, leafy green lettuce and jalapeno tartar sauce

Tempeh Reuben

Baked local tempeh on locally baked rye, sauerkraut, bistro sauce and swiss cheese

PLATES

Meatloaf (GF)

Certified Angus Beef® meatloaf, griddled then topped with tomato gravy, stacked with mashed potatoes and tobacco onions, served with fresh green beans

Fish & Chips (GF)

Hand-battered flounder served with hand-cut fries and our homemade jalapeno tartar sauce

Southern Fried Chicken (GF)

24-hour-brined chicken breast, buttermilk-dipped, gluten-free-breaded and golden-fried, served with mashed potatoes topped with your choice of gravy and your choice of vegetable

Shrimp & Grits

Jumbo shrimp in a spicy brown gravy with peppers, tomato, green onions and andouille sausage, served over stone-ground grits

Grit Cake Stack (GF)(V)

Crisp-fried vegan grit cake piled with organic spinach, red pepper, zucchini & yellow squash, caramelized onions and shiitake mushrooms, with tomato gravy

Vegetable Plate

Choose four of your favorites below. Served with a made-from-scratch buttermilk biscuit

Vegetables  — à la carte

• Black beans (GF)(V)
• Candied yams (GF)(V)
• Hand-cut French (GF)(V)
• Hand-cut home fries (GF)
• Fresh green bean (GF)
• Herbed organic NC brown rice (GF)(V)
• Mashed potatoes (GF)
• Stone-ground grits (GF)(V)
• Tobacco onions (GF)
• Veggie medley of zucchini, yellow squash, red peppers and shitake mushrooms (GF)
• Seasonal fresh fruit (GF)(V)
• Bourbon pimento mac & cheese
• Vegetable of the day
• Soup of the day

CHILDREN'S MENU

Served with one vegetable and apple juice. For 12 and under

Grilled Cheese

Local bread and creamy cheddar

Chicken Tenders (GF)

Hand-battered and crispy fried

Pancake

One made-from-scratch buttermilk pancake