BEVERAGES

Early Girl Blend COFFEE 2.75

Jagshead coffee – farmer to cup.  Single estate grown.  Same farmer family for 150 years.

Make it an ADULT COFFEE with a shot of Baileys, Jameson or Kahlua (additional charge)

BLOODY MARY 8

MIMOSA FLUTE 6 | MEGA 12

-> See our Drinks Menu for other adult libations!

SMALL BATCH FRESH JUICE 3

Grapefruit – Lemonade – Orange

OAT MILK – REGULAR OR CHOCOLATE MILK  (GF)(V) 2.50

ICED TEA 2.75

SODA 2.75

Coke, Diet Coke, Sprite, Ginger Ale

SAN PELLEGRINO 1.95

POT OF HOT TEA 3

from Asheville Tea Company

Asheville Grey – Jasmine Gold – Chamomile Lavender

For sweetness we recommend Fancy Bear Farms honey

BREAKFAST FARE

Biscuit French Toast

Cinnamon-battered, made-from-scratch buttermilk biscuits, topped with fresh house-made whipped cream and seasonal fresh fruit.  Served with Coombs Family Farms 100% Vermont organic maple syrup 11

Bow to the King

Our most popular dish. Southern fried chicken tenders paired with cinnamon-battered, made-from-scratch buttermilk biscuits, topped with fresh house-made whipped cream and seasonal fresh fruit.  Served with Coombs Family Farms  100% Vermont organic maple syrup 15

Early Girl’s Spinach & Potato Cakes*

Two creamy potato & fresh organic spinach cakes topped with Southern tomato gravy, served with two cage-free eggs cooked any style and choice of toast or made-from-scratch buttermilk biscuit 13

Like it spicy? Try our Habanero Sweet Potato sauce!

Veggie Breakfast Bowl* (GF) 

Organic brown rice, black beans, sweet potatoes, fresh organic spinach, cheddar, and scrambled cage-free eggs, topped with fresh salsa and sliced fresh avocado 14

Substitute Smiling Hara tempeh for eggs available (GF)(V)

Southern Breakfast* 

Two cage-free eggs cooked any style, served with organic heirloom grits or organic hand-cut home fries, and choice of toast or a made-from-scratch buttermilk biscuit 11

Add bacon, local pork sausage, local country ham, or local Smiling Hara tempeh 3

Yam Scram ®* (GF) 

Cage-free eggs scrambled with local pork sausage, shiitake mushrooms, sweet potatoes, chopped applewood-smoked bacon, and fresh green onion 14

An Early Girl customer favorite!

12-Hour Slow Roasted Porky Breakfast Bowl®* (GF) 

Organic hand-cut home fries, 12-hour slow roasted pulled pork, scrambled cage-free eggs, cheddar, and smothered in smoky bacon gravy 14

Charleston Chicken Biscuit

Fried 24-hour brined GF chicken served on a fresh biscuit with cheddar cheese and bacon gravy, served with organic heirloom grits or organic hand-cut home fries 13

Buttermilk Multigrain Pancakes 

Three of our made-from-scratch buttermilk pancakes served with Coombs family Farms 100% Vermont organic maple syrup 11

Add chocolate chips 0.75 | Add fresh fruit 1

Southwestern Omelet*

Three cage-free eggs with black beans and cheddar,  topped with fresh salsa and sour cream.  Served with organic heirloom grits or organic hand-cut home fries and toast 12

Goat Cheese & Fresh Herb Omelet*

Three cage-free eggs with goat cheese and chopped fresh herbs. Served with organic heirloom grits or organic hand-cut home fries and toast 12

Organic Tofu Scramble (GF)(V) 

Organic tofu marinated in mild house-made curry, scrambled with red onions, mushrooms, red peppers, tomato and fresh organic spinach. Served with vegan toast 13

BREAKFAST SIDES

Banana quick bread 5

Organic heirloom molasses glazed cornbread 5

Organic Farm & Sparrow heirloom stone-ground grits(GF)(V) 3.50

Applewood-smoked bacon 3

Goodnight Bros. country ham 3

Swaggerty’s pork sausage 3

Local Smiling Hara tempeh (GF) (V) 3

Made-from-scratch buttermilk biscuit 2

with choice of gravy 4.50

with egg* and cheese 4.50

Southern tomato gravy (GF)(V) 3

Vegetarian herb cream gravy (GF) 3

Smoked bacon gravy (GF) 3

Seasonal fresh fruit (GF)(V) 4.50

Organic spring mix salad with red onions and diced tomatoes (GF)(V) 3.50

Toast (V) 2

Our local bread is vegan – from Geraldine’s Bakery

SALADS

Apple & Berry Salad (GF)

Fresh organic greens with seasonal apple, seasonal berries, candied pecans, feta cheese, your choice of fried or grilled chicken breast or local Smiling Hara tempeh, and choice of homemade dressing 14

We recommend raspberry vinaigrette

Chicken BLTA Salad (GF)

Fresh organic greens with cheddar, bacon, tomato, avocado, your choice of fried or grilled chicken, and choice of homemade dressing 14

HOMEMADE DRESSINGS

• 1000 Island (GF)(V)
• Balsamic vinaigrette (GF)
• Creamy garlic (GF)(V)
• Raspberry vinaigrette (GF)(V)

PLATES

Heirloom Organic Grit Cake Stack (GF)(V)

Crisp-fried vegan grit cake piled with organic spinach, red pepper, zucchini & yellow squash, caramelized onions, shiitake mushrooms, with Southern tomato gravy 13

Buttermilk Fried Chicken (GF)

24-hour-brined chicken breast, buttermilk-dipped, breaded and golden-fried, served with mashed potatoes topped with your choice of gravy and haricot verts (French green beans) 16

Tempura Fish & Chips (GF)

Hand-battered flounder fillets served with hand-cut fries and our homemade jalapeno tartar sauce 16

Slow-Roasted Pork BBQ Mac & Cheese

Creamy blend of our house-made bourbon pimento cheese and elbow macaroni topped with our 12-hour slow-roasted pork and spicy BBQ sauce, finished with white cheddar and green onion 14

Vegetable Plate 12

Choose four of your favorites below. Served with a made-from-scratch buttermilk biscuit

Vegetables  — à la carte 3.50

• Hand-cut French fries (GF)(V)
• Fresh haricots vert (French green beans) (GF)(V)
• Organic hand-cut home fries (GF)
• Organic herbed brown rice (GF)(V)
• Organic heirloom stone-ground grits (GF)(V)
• Organic Fermenti hand-crafted sauerkraut (GF)(V)
• Organic Fermenti kimchi (GF)(V)
• Organic spring mix salad with red onions and diced tomatoes (GF)(V)
• Mashed potatoes (GF)
• Veggie medley of zucchini, yellow squash, red peppers and shitake mushrooms (GF)(V)
• Bourbon pimento mac and cheese
• Fresh seasonal fruit (GF)(V) add 1
• Vegetable of the day

SANDWICHES

All sandwiches served with choice of small organic spring mix salad, hand-cut French fries or vegetable. Our local bread is vegan – from Geraldine’s bakery. Substitute gluten-free toast .50 or GF bun 1 

Grilled Pimento Cheese Sandwich

Locally baked whole wheat bread filled with our bourbon pimento cheese and sliced tomato, grilled to perfection 12

Shrooomie Garden Sandwich (V)

Marinated and grilled portabella mushroom, caramelized onions, fresh organic spinach, and sliced tomato on locally baked rye 12

Add vegan smoked Gouda cashew cheese 1.50

Double Cheeseburger* 

Two fresh 1/4-pound Certified Angus Beef® patties, grilled then topped with cheddar, remoulade, leafy green lettuce, sliced tomato and grilled red onions on a locally baked bun 13

Farmhouse Tempeh Sandwich (V)

Local Smiling Hara tempeh, remoulade, lettuce, tomato, organic local sauerkraut, served on a locally baked bun 13

Like it spicy? Try our Habanero Remoulade!

Korean Tempeh Sandwich (V)

Local Smiling Hara tempeh, ginger Korean sauce, organic local kimchi, served on a locally baked bun 13

Spicy Chicken Sandwich

Grilled or fried 24-hour brined GF chicken, habanero remoulade, lettuce, tomato, applewood smoked bacon, served on a locally baked bun 13

CHILDREN'S MENU

Served with one vegetable and apple juice. For 12 and under

Kid’s Cheeseburger

Patty topped with cheddar on a locally baked bun 7

Grilled Cheese

Local bread and creamy cheddar 7

Chicken Tenders (GF)

Hand-battered and crispy fried 7

Pancake

One made-from-scratch buttermilk pancake 7

Add chocolate chips 0.75| Add fresh fruit 1

Children’s Vegetable plate

Choice of two vegetables (only), served with a biscuit 7