Breakfast
LOCAL, SEASONAL, ORGANIC & FRESH
SERVED ALL DAY
PLATES, BOWLS & OMELETS
Biscuit French Toast
Cinnamon-battered made-from-scratch buttermilk biscuits, fresh whipped cream, seasonal fresh fruit, served with 100% Vermont organic maple syrup
Multigrain Pancakes
Three of our made-from-scratch buttermilk pancakes, served with 100% Vermont organic maple syrup
Add chocolate chips
Southern Breakfast*
Two cage-free eggs cooked any style, served with grits or hand-cut home fries and toast or a made-from-scratch buttermilk biscuit
Add bacon, local pork sausage, local country ham or baked local tempeh
Spinach & Potato Cakes
Two potato & fresh organic spinach cakes topped with tomato gravy, served with two cage-free eggs cooked any style and choice of toast or made-from-scratch buttermilk biscuit
Porky Breakfast Bowl* (GF)
Hand-cut home fries, 12-hour roasted pulled pork, scrambled cage-free eggs, cheddar, smothered in smoky bacon gravy
Local Sausage & Sweet Potato Scramble* (GF)
Cage-free eggs scrambled with local pork sausage, shiitake mushrooms, sweet potatoes, bacon and green onion
Veggie Breakfast Bowl* (GF)
Organic NC brown rice, black beans, sweet potatoes, fresh organic spinach, cheddar, and scrambled cage-free eggs, topped with fresh salsa and sliced fresh avocado
Add baked local tempeh
Vegan Tofu Scramble
Marinated organic tofu with red onions, mushrooms, tomato and fresh organic spinach, served with vegan toast
Black Bean & Cheddar Omelet*
Cage-free eggs topped with fresh salsa and sour cream, served with hand-cut home fries and toast
Cheese & Herb Omelet*
Cage-free eggs with goat cheese and chopped fresh herbs, served with hand-cut home fries and toast
BREAKFAST SIDES
Banana quick bread
House granola (GF)(V)
Bacon
Local country ham
Local pork sausage
Baked local tempeh (V)
Made-from-scratch buttermilk biscuit
with choice of gravy
with egg* and cheese
Vegan tomato gravy (GF)(V)
Vegetarian herb cream gravy
Smoked bacon gravy
Seasonal fresh fruit (GF)(V)
BEVERAGES
ORGANIC LOCALLY ROASTED COFFEE
Make it an ADULT COFFEE with a shot of Baileys, Jameson or Kahlua (additional charge)
BLOODY MARY
MIMOSA FLUTE | MEGA
THE ’06 BELLINI
THE 828 WITH LOCAL H&H GIN
-> See our Drinks Menu for other adult libations!
SMALL BATCH FRESH JUICE
Grapefruit – Lemonade – Orange
2% MILK OR CHOCOLATE MILK
ICED TEA
SODA
Coke, Diet Coke, Sprite, Ginger Ale
SAN PELLEGRINO
POT OF HOT TEA
from Asheville Tea Company
Asheville Grey – Jasmine Gold – Chamomile Lavender
Please ask about seasonal teas
SALADS
Apple & Berry Salad (GF)
Fresh greens with Fuji apple, seasonal berry, candied pecans and feta cheese, topped with your choice of dressing
We recommend raspberry vinaigrette
Chicken BLTA Salad (GF)
Leafy green lettuce with cheddar, bacon, tomato, avocado, your choice of fried or grilled chicken, and choice of homemade dressing
We recommend raspberry vinaigrette
ADD TO ANY SALAD
- Chopped bacon
- Grilled chicken breast
- Fried chicken (GF)
- Jumbo grilled shrimp
- Baked local tempeh (V)
HOMEMADE DRESSINGS
- 1000 Island (GF)
- Balsamic vinaigrette (GF)(V)
- Creamy garlic (GF)
- Italian (GF)(V)
- Raspberry vinaigrette (V)
Abbreviation Key
* This item can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
(GF) – gluten-free
(V) – vegan
Lunch & Dinner
LOCAL, SEASONAL, ORGANIC & FRESH
SALADS, SANDWICHES, AND PLATES AVAILABLE AFTER 11AM
SANDWICHES
Served with cup of soup, hand-cut French fries or vegetable. Substitute gluten-free toast on any sandwich
Grilled Pimento Cheese Sandwich
Grilled locally baked whole wheat bread, filled with our bourbon pimento cheese and sliced tomato
Shrooomie Sandwich
Marinated and grilled portabella mushrooms, caramelized onions, fresh organic spinach, sliced tomato and melted Swiss cheese on locally baked rye
Double Cheeseburger*
Two fresh 1/4-pound Certified Angus Beef® patties, grilled then topped with cheddar, bistro sauce, leafy green lettuce, sliced tomato and grilled red onions
Chicken Sandwich
Grilled or fried chicken breast, fresh herbed goat cheese, leafy green lettuce, bacon and sliced tomato
Shrimp Po’Boy
Locally baked baguette toasted then stuffed with hand-breaded jumbo shrimp, sliced tomato, pickles, leafy green lettuce and jalapeno tartar sauce
Tempeh Reuben
Baked local tempeh on locally baked rye, sauerkraut, bistro sauce and swiss cheese
PLATES
Meatloaf (GF)
Certified Angus Beef® meatloaf, griddled then topped with tomato gravy, stacked with mashed potatoes and tobacco onions, served with fresh green beans
Fish & Chips (GF)
Hand-battered flounder served with hand-cut fries and our homemade jalapeno tartar sauce
Southern Fried Chicken (GF)
24-hour-brined chicken breast, buttermilk-dipped, gluten-free-breaded and golden-fried, served with mashed potatoes topped with your choice of gravy and your choice of vegetable
Shrimp & Grits
Jumbo shrimp in a spicy brown gravy with peppers, tomato, green onions and andouille sausage, served over stone-ground grits
Grit Cake Stack (GF)(V)
Crisp-fried vegan grit cake piled with organic spinach, red pepper, zucchini & yellow squash, caramelized onions and shiitake mushrooms, with tomato gravy
Vegetable Plate
Choose four of your favorites below. Served with a made-from-scratch buttermilk biscuit
Vegetables — à la carte
- Black beans (GF)(V)
- Candied yams (GF)(V)
- Hand-cut French (GF)(V)
- Hand-cut home fries (GF)
- Fresh green bean (GF)
- Herbed organic NC brown rice (GF)(V)
- Mashed potatoes (GF)
- Stone-ground grits (GF)(V)
- Tobacco onions (GF)
- Veggie medley of zucchini, yellow squash, red peppers and shitake mushrooms (GF)
- Seasonal fresh fruit (GF)(V)
- Bourbon pimento mac & cheese
- Vegetable of the day
- Soup of the day
CHILDREN'S MENU
Served with one vegetable and apple juice. For 12 and under
Grilled Cheese
Local bread and creamy cheddar
Chicken Tenders (GF)
Hand-battered and crispy fried
Pancake
One made-from-scratch buttermilk pancake
Abbreviation Key
* This item can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
(GF) – gluten-free
(V) – vegan
Food Allergy Facts
Before placing your order, please inform your server if you or any person in your party has a food allergy. When we are made aware of allergies, we make every attempt to segment our food. However, there are times when cross contamination may occur despite our best efforts.
We do not use peanut oil in our kitchen and have many options for folks with a peanut or tree nut allergy. We have several gluten-free menu options and gluten-free bread baked fresh in-house. We are also happy to change the way we cook items to order to ensure more choices for those with gluten or other food allergies. We can, of course, make any substitutions to build a plate that suits your palette and your dietary needs.
If you suffer from a severe allergy and have more specific concerns please always feel free to call or email ahead of time.
Choking hazard: We often have toys and crayons available for guest use. We do not carry under 3 toys or crayons.