Early Girl Eatery is so excited to invite you to our Appalachian Sustainable Agriculture Project (ASAP) fundraising event In Celebration of Ramps. On April 22 at 6:30 pm we will be hosting a four course meal dedicated to the taste of Appalachian spring. All recipes will be created by two of North Carolina’s best chef’s, both winners of the James Beard award for Best Chef Southeast, Andrea Reusing of Lantern in Chapel Hill and Robert Stehling of Hominy Grill in Charleston.

Our staff will do the cooking so Andrea and Robert can do the talking. Both chefs are not only talented but also incredibly knowledgeable about the history of Southern food and the current successful resurgence of farm to table in North Carolina.

Good times and great food and drink all in honor of ASAP. ASAP is the organization closest to Early Girl’s heart. They are the biggest reason the entire country looks to our little corner of Western North Carolina to see how a local food system can thrive and thrill.
We hope you will join us.

Tickets available here: http://fromhere.org/event/in-celebration-of-ramps/