We work with diverse teams of people in all of our restaurants – nearly 80 employees in all. What our talented staff members have in common is the desire to create, every day, the best possible dining experiences for customers. Our employees are the indispensable ingredient in the unique Early Girl Eatery dining experience.
We value hard work – and fun, too – emphasizing an intra-company atmosphere that fosters the free flow of ideas and suggestions.
Through our Respect, Rewards, Recognition (RRR) program we show appreciation for people as individuals as well as for their excellence as employees. We celebrate personal achievements and milestones: graduations, marriages, home purchases, new babies, military service; and work anniversaries, promotions, and new hires.
We regularly plan something spontaneous and fun for crew members; dropping off treats for all at our restaurants. Pumpkin painting, Friendsgiving, winter holiday surprises and more are also part of our employee calendar.
If you are interested in exploring competitive wages, flexible scheduling, benefits and opportunities for career growth, please click here.
Since 2001 we’ve sourced the best local ingredients to create delicious farm-to-table and other fresh foods. ‘More than made from scratch’ is our guiding principle. Our focus is local, organic, and seasonal elements to create the best menu selections that are unique to Early Girl Eatery.
Village Studio and Gallery unleash your inner potter. An artistic tribe Charlotte’s pottery studio.
Imladris Jams fruit is grown locally at Imladris Farm in Fairview, NC.
Smiling Hara Tempeh family-owned business committed to gluten-free, non-GMO, plant-based proteins.
Asheville Tea Company family-owned business specializing in teas sourced from over twelve regional farmers.
Jagshead Coffee 150 years same farm family. We buy directly from the farm. Roasted in Charlotte, NC by the farmer’s son.
Mountain Foods conventional and organic produce, with a commitment to truly local sourcing (within 100 miles).
Fermenti – Asheville vegan, raw, living probiotic rich fermented foods. Hand crafted in Woodfin, NC.
Annie’s Bakery all natural ingredients, long fermentation, zero additives,zero preservatives, zero trans fats.
We proudly support ASAP – Appalachian Sustainable Agriculture Project
We give back to the community with intention, especially in the areas of education and reducing food insecurity. Our contributions include donations of quality food items to nonprofit organizations. We support these, and a variety of other organizations, including those focused on providing homes for children, and animal rescue organizations.
