Since 2001 we’ve been combining the best local ingredients to create delicious farm to table food. Thank you for allowing us to serve you for 20 years.
More than Made from Scratch ® guides us in every food decision. Sure we make all our food in house, but we go a step further to source the highest quality ingredients. Our recipes reflect our belief that by making Local, Organic, Seasonal, or fresh ingredients our first choice whenever possible that we are serving the absolute best food to our guests.
We serve breakfast, lunch, and dinner all day. Our specials change every two weeks.
FARM-TO-TABLE celebrates food made with local ingredients delivered directly from a nearby farm to your table. The movement is popular and important for many reasons.
First and foremost, food tastes better when it comes fresh from a local field, farm, or craft producer. Local ingredients are better for the environment because they travel shorter distances, leaving a smaller carbon footprint. Small farms protect and enrich our culinary and agricultural heritage, sowing heirloom seeds and raising heritage breeds that enliven our tables with the same food traditions that nourished our parents, grandparents, and generations before.
And buying from your neighbors makes sense. You help the local economy to thrive and are rewarded with the feeling of belonging and really knowing what you are eating and who provided it.
Our recipes reflect our belief that by making Local, Organic, Seasonal, or Fresh ingredients our first choice whenever possible we are serving the absolute best food to our guests.
All carry out or delivery orders should go through this website.
We are a good old-fashioned walk-in business. We don’t do any call ahead or reservations. If there is a wait, we use a text message waitlist system.
We have patio seating at: 444 Haywood Rd is covered. 8 Wall St is umbrella seating. 1378 Hendersonville Rd has both a covered/heated/cooled porch and a patio with umbrellas. 1515 Tryon Rd (coming soon) is umbrella seating with a very large overhang.
Please email us with any questions that we didn’t easily answer here. We want every guest to have a wonderful visit. Contact us.
We are open daily from 8 am to 8 pm. We serve a full menu all day, including breakfast. We do dine in and carry out at all locations.
January 01, 9 am to 8 pm
Closed Easter, Thanksgiving, and Christmas.
8 am to 3 pm for the following dates: New Year’s Eve (12/31), the Big Game (a Sunday in February), Fourth of July, Friendsgiving in November, and Christmas Eve.
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Smiling Hara Tempeh
Farm & Sparrow
Asheville Tea Company
Fancy Bear Farms Honey
Fermenti Fermented Foods
Lusty Monk Mountain Foods
Mountain Foods at the WNC Farmers Market
Smiling Hara Tempeh
Soul and Soil Project
Stepp’s Plants Etc. Farm
Swaggerty’s Family Farm
Tim Hayes Farm
Urban Orchard Cider
Well Seasoned Table
The Wilson Family Farm
Kevin & Lydia—Yon Family