Go Local Get Ramps
Early Girl Eatery is so excited to invite you to our Appalachian Sustainable Agriculture Project (ASAP) fundraising event In Celebration of Ramps. On April 22 at 6:30 pm we will be hosting a four course meal dedicated to the taste of Appalachian spring. All recipes will be created by two of North Carolina’s best chef’s, [...]
Local food tastes better in local pots
If you have ever eaten a leisurely breakfast at Early Girl and reached across the table for a dash of sugar to sweeten your coffee, or tipped a spoonful of raspberry jam onto your biscuit, then you are already familiar with work made by two of our favorite local artists. Patty Bilbro and Becca Floyd [...]
The second most asked question at Early Girl
Early Girl is comfort food and there are plenty of menu options that sound just like what your grandma made. Once folks trust us with a cheeseburger or the pan-fired chicken they often look to step out of that comfort zone. Every day our hosts and our servers get asked, “What is tempeh?” So here [...]
It Only Takes 10%
Buying local has been part of our mission since day one. As the years have passed we find this easier and easier to do. There are more sustainable small farms and local food producers than ever in Western North Carolina. We were recently approached by an amazing group that makes the commitment to buying local [...]
